Sikia, un restaurante universitario de Chicago, reabre después del cierre de la pandemia, aumentando la matrícula estudiantil. Sikia, a Chicago college restaurant, reopens after pandemic closure, boosting student enrollment.

Sikia, un restaurante de fina cocina en el Kennedy-King College's Culinary and Hospitality Institute en Englewood de Chicago, ha reabierto después de un cierre de cinco años debido a la pandemia. Sikia, a fine-dining restaurant at Kennedy-King College's Culinary and Hospitality Institute in Chicago's Englewood, has reopened after a five-year closure due to the pandemic. Financiado por una beca de MacKenzie Scott, el restaurante ofrece una experiencia gastronómica moderna y exclusiva preparada por estudiantes de cocina. Funded by a grant from MacKenzie Scott, the restaurant offers a modern, upscale dining experience prepared by culinary students. Sikia sirve un almuerzo de tres cursos de martes a jueves y ha contribuido a un 58% de aumento en la matrícula de estudiantes desde 2022. Sikia serves a three-course lunch Tuesday through Thursday and has contributed to a 58% increase in student enrollment since 2022.