El chef ucraniano Yevhen Klopotenko lucha por preservar el patrimonio culinario de su país en medio de la guerra. Ukrainian chef Yevhen Klopotenko fights to preserve his country's culinary heritage amid war.

El chef ucraniano Yevhen Klopotenko, conocido como un "luchador por la independencia" está dedicado a preservar y promover la cocina tradicional ucraniana. Ukrainian chef Yevhen Klopotenko, known as a "culinary independence fighter," is dedicated to preserving and promoting traditional Ukrainian cuisine. Hizo campaña exitosa para que Borsch, un estofado tradicional de remolacha carnosa, figurara como patrimonio cultural en la lista de la UNESCO. He successfully campaigned to have borsch, a traditional meaty beet stew, listed as cultural heritage on UNESCO's list. Klopotenko ha escrito un libro de cocina, "La auténtica cocina ucraniana", y abrió un restaurante pop-up en Lviv durante la invasión rusa, proporcionando comidas para los refugiados. Klopotenko has authored a cookbook, "The Authentic Ukrainian Kitchen," and opened a pop-up restaurant in Lviv during the Russian invasion, providing meals for refugees. A pesar de la guerra, sigue siendo optimista y sigue compartiendo la cultura ucraniana a través de su canal de cocina y YouTube. Despite the war, he remains optimistic and continues to share Ukrainian culture through his cooking and YouTube channel.